The Patate e Rosmarino 30x40 - 5pz 4kg
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Focaccia with potatoes and rosemary.
Also available in the format 60x40 - 5pz 8kg
The Patate e Rosmarino by La Focacceria Fiordiponti can be recognized by its aroma. A fragrant dough provides the basis for a rich filling of thinly cut potatoes. The combination with rosemary makes it even more delicious.
Also available in the format 60x40 - 5pz 8kg
Specifications
Product that is 90% cooked and reduced to -30° to preserve all the organoleptic characteristics. Packaged in cartons of 5 full or half trays.
Cooking instructions
Cook the product in a static oven at 250° for about 3/4 minutes. It is important to constantly check the cooking status. Brush with olive oil.
Storage instructions
Store the product in a negative cold room at -18° for a maximum of 180 days.
Ingredients
00 Flour, Oil, Potatoes, Rosemary, Brewer's Yeast, Malt, Salt
Nutritional value
- Energy (kcal/KJ) 378 / 1581
- Protein (g) 8,5
- Fat (g) 18,8
- Of which fatty acids (g) 3,5
- Carbohydrates (g) 43,7
- Of which sugars (g) 1,1
- Salt (g) 1,6
Data sheet
Type | Half tray |
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