The Torta Salata agli Spinaci - 5pz 7,5kg
Please Login
Savory pie with spinach and ricotta.
The Torta salata agli Spinaci is made with a light and thin dough that contains a rich filling of spinach and ricotta. The scent of nutmeg and the tanginess of Grana Padano give it a balanced and unmistakable character.
Specifications
Cooked product that is reduced to -30° to preserve all the organoleptic characteristics. Packaged in cartons of 5 round trays.
Cooking instructions
Thaw the product in the refrigerator for 12 hours. It is important to constantly check the state of thawing. Heat in the oven for 2 minutes at 200°.
Storage instructions
Store the product in a negative cold room at -18° for a maximum of 180 days.
Ingredients
00 Flour, Chard and Spinach, Ricotta, Grana Padano, Eggs, Oil, Salt, Nutmeg
Nutritional value
- Energy (kcal/KJ) 182 / 764
- Protein (g) 3,6
- Fat (g) 10,2
- Of which fatty acids (g) 1,7
- Carbohydrates (g) 19,1
- Of which sugars (g) 0,57
- Salt (g) 0,7
Data sheet
Type | Specialties |
---|