The Pizzata 30x40 - 5pz 4,1kg

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Focaccia with tomato and stracchino cheese.

Also available in the format 60x40 - 5pz 8,2kg

Reference: 6-mezza

La Pizzata by La Focacceria Fiordiponti is a product made by hand, from the flattening of the dough to the filling. The unique feature of this Ligurian pizza is the use of stracchino, which is combined with tomato to give it a rich and moreish flavor. The Pizzata is suitable for any occasion. You can also try it as a base for your recipes.

Also available in the format 60x40 - 5pz 8,2kg


Product that is 90% cooked and reduced to -30° to preserve all the organoleptic characteristics. Packaged in cartons of 5 full or half trays.

Cooking instructions

Cook the product in a static oven at 250° for about 3/4 minutes. It is important to constantly check the cooking status. Brush with olive oil.

Storage instructions

Store the product in a negative cold room at -18° for a maximum of 180 days.


00 Flour, Tomato, Stracchino Cheese, Oil, Brewer's Yeast, Malt, Salt, Oregano

Nutritional value
  • Energy (kcal/KJ) 364 / 1526
  • Protein (g) 9,8
  • Fat (g) 21,1
  • Of which fatty acids (g) 6,9
  • Carbohydrates (g) 33,9
  • Of which sugars (g) 1,3
  • Salt (g) 1,0
Product Details

Data sheet

TypeHalf tray

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