The Torta Salata ai Carciofi - 5pz 7,5kg

The Torta salata ai Carciofi is a typical Ligurian product and La Focacceria Fiordiponti makes it by following the original recipe. The combination of artichokes and ricotta makes the filling of this savory pie tasty and inviting.

Specifications

Cooked product that is reduced to -30° to preserve all the organoleptic characteristics. Packaged in cartons of 5 round trays.

Cooking instructions

Thaw the product in the refrigerator for 12 hours. It is important to constantly check the state of thawing. Heat in the oven for 2 minutes at 200°.

Storage instructions

Store the product in a negative cold room at -18° for a maximum of 180 days.

Ingredients

00 Flour, Artichokes, Ricotta, Grana Padano, Eggs, Oil, Salt, Nutmeg

Nutritional value

• Energy (kcal/KJ) 182 / 764
• Protein (g) 3,6
• Fat (g) 10,2
• Of which fatty acids (g) 1,7
• Carbohydrates (g) 19,1
• Of which sugars (g) 0,57
• Salt (g) 0,7